Tuesday, July 7, 2015 Tammuz 20, 5775
By:
Marshall Weiss, The Dayton Jewish Observer/JTA
Try this kosher-for-Passover seder menu that suits a fast-paced, vegetarian lifestyle — and keeps children happy.
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By:
Shannon Sarna, Kveller.com
These little muffins are portable and can be re-heated, which can help ease the Passover cooking just a little.
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By:
Edmon J. Rodman | JTA
Passover seders served as a welcome break, a few hours freedom from childhood patterns, writes Edmon J. Rodman.
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By:
Hillel Kuttler, JTA
Bartenura Moscato sales took off about six years ago after the “inner-city, hip-hop, millennial crowd started latching onto it.”
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By:
Abby Sher | JTA
Slowing the seder pace down for those with disabilities to make clear why this night is different from all other nights.
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