Wednesday, March 4, 2015 AdarI 13, 5775
By:
Edmon J. Rodman, JTA
With lots of matzah -- boxes and boxes of the flat stuff -- are you kosher for Passover? What about the day after; then what happens? Last Passover, I began a personal exodus that saw me depart from the diet I'd been using since my early days. What better time to do it? Passover is a celebration of "going out"...
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It's what all Haggadahs, old and new, have in common
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SPEAKING VOLUMES Every Passover, publishers unveil a string of the "newest" Haggadot, most of them capitalizing on a current societal trend that seeks to make the ancient book "more relevant" for a contemporary audience -- or, at the very least, more accessible. Over the last half-century or so, there have been Haggadot geared to the traditional family, the interfaith family,...
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It's Passover: Ole!
By:
Linda Morel, JE Feature
During Passover, most American Jews forgo the zesty tacos and tortillas they savor the rest of the year. But what if someone knew how to prepare Mexican food without flour or leavening? What if these recipes were served during the holiday's eight days in an upscale restaurant? "Several years ago, I began experimenting with the infusion of Mexican ingredients and...
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By:
Aaron Passman, JE Feature
Call it the fifth question: Why is this holiday so much more expensive than all other holidays? In the aisles at the Genuardi's Family Market in Wynnewood, 35-year-old Ellen Novick's shopping cart was stocked with kosher-for-Passover standards such as cooking wine, matzah-ball soup mix, cheeses, and cake and brownie mixes. "I tried to look at all the flyers and see...
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Matzah meal and margarine don't have to spell mediocrity. So many people think that Passover is a time when there is "nothing to serve for dessert," or that all cakes "come out dry and tasteless." Here are a few recipes that will dispel these old notions for good. Passover Raspberry-Jam Cake (Pareve) 8 eggs, separated 11/4 cups sugar 1 lemon...
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