Sunday, April 26, 2015 Iyyar 7, 5775
By:
Steven Cook
Noted restaurateur discusses his dual strategy of eating as little matzah as possible — and creating some real delicacies from this humble foodstuff.
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By:
Rivka Tal, JE Feature
Here are some variations on a beloved Pesach staple.
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A guide to Passover substitutions that's been compiled by food writer Eileen Goltz.
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By:
Chavie Lieber, JTA
The Orthodox Union announced last year that it would not certify quinoa as kosher for Passover out of concern that it falls into the category of kitniyot, a group of legumes forbidden because they look similar to grains.
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By:
Rep. Debbie Wasserman Schultz
Jewish tradition and history, especially surrounding Pesach, compel us to give back to our society, make the world a better place, and ensure freedom for all.
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