Wednesday, April 16, 2014 Nisan 16, 5774
In preparation for Passover, Chabad of Yardley hosted a matzah-baking factory on March 25 at McCaffrey's Market. Young participants went through the entire process, from grinding the flour to tasting the results.
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Beads of sweat pooled on Joshua Nelson's face as he implored the sold-out crowd gathered for an arts-themed Passover seder to make "some freedom noise." "If you really want peace, let me hear you say 'Yeah!' " roared Nelson, the black Jewish "Prince of Kosher Gospel." "Yeah!" responded more than 200 voices, several people springing up to form a slow-moving...
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A Jew from the former Soviet Union who arrived in Philadelphia with two small children; a teenage victim of domestic abuse from Guatemala; a survivor of the Rwandan genocide; and an undocumented immigrant from Bolivia. These four immigrants all received assistance from local Jewish community members and have, in turn, found ways to help others. This year, local Jewish families...
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Josh Feigelson
Of all the words we utter at the Pesach seder, the word k'ilu (it's translated as two words, "as if") rings most important. The word is found in Rabban Gamliel's Mishnaic declaration: "In every generation, every person is obligated to see himself or herself as if he or she personally went out of Egypt." "As if." This phrase signals the...
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Jamie Geller, Jewish Telegraphic Agency
Want to know a little secret that helps me keep my kitchen cool during the major food holiday that's fast approaching? Last year, 99 percent of what I made for Passover wouldn't qualify as a Passover recipe. Of course the dishes were all kosher for Passover, but they didn't require any major Passover ingredient tweaks. These recipes were , however,...
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