Friday, August 28, 2015 Elul 13, 5775
By:
Hillel Kuttler, JTA
The gluten-intolerant and others are raiding the shelves before and after the holiday for foods hard to find during the year.
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By:
myJewishlearning.com
A quick guide to the history and observance of the Passover holiday.
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By:
Debra Flax, JE Feature
From proper seder etiquette to Pesadic cooking demonstrations, the three couples at an InterfaithFamily/Philadelphia “Passover for Beginners” got a crash course on the upcoming holiday.
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By:
Continuing a tradition he started more than 15 years ago, a Mount Airy philanthropist presented copies of the elaborately decorated Moss Haggadahs to enthusiastic sixth-graders at Barrack Hebrew Academy.
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These desserts combine contemporary and traditional approaches to Jewish baking.
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