Saturday, August 29, 2015 Elul 14, 5775
By:
Sharon Matten
Passover recipes that you can make in advance or with little effort to help ease the stress of your Passover planning.
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A vegan Passover-friendly recipe for stuffed squash with quinoa and mushrooms? Click right this way.
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Spice up your seder meal with these diverse recipes from A Taste of Pesach , a new cookbook created as a fundraiser for a Jewish high school.
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These desserts combine contemporary and traditional approaches to Jewish baking.
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A group’s annual recipe exchanges result in a new Passover cookbook.
By:
Recipes selected by Joe Kemp and Greg Salisbury
A group of mothers hits upon a uniquely tasty way to fundraise for their children's high school: creating a glossy hardcover cookbook.
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