Saturday, October 1, 2016 Elul 28, 5776
Whether or not you made it to the Gershman Y’s sold-out Latkepalooza this year, you can try your hand at creating restaurant-quality latkes at home with these recipes contributed by three of the participating chefs.
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Why do some of the most respected chefs in the area devote a Sunday afternoon to flipping latkes for a community event, especially when most of them don't even offer the Chanukah classic on their regular menus?
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By:
Linda Morel
Use vegetables and herbs to create a variety of latke options throughout the eight days of the Festival of Lights.
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Temple Emanuel in Cherry Hill, N.J., is on a mission to reclaim its world record in dreidel spinning that was swiped in 2011 by a Jewish youth group in Philadelphia.
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Hillel Kutler, JTA
A new exhibit at the National Museum of American Jewish History highlighting the music of Chanukah and Christmas explores questions of identity and assimilation.
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