Friday, December 19, 2014 Kislev 27, 5775
By:
Ben G. Frank, JE Feature
"Chanukah, O Chanukah, come light the menorah," go the familiar words sung for generations at the holiday -- which begins this year on Dec. 21 at sundown -- commemorating the Jewish struggle for religious freedom and national survival. But did previous well-wishers envision that their descendants would light a Shrek menorah, a Disney menorah, a singing Maccabees menorah -- all...
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By:
Aaron Passman, JE Feature
This was one for the record books -- the record book, actually, as Cherry Hill, N.J., shul Temple Sinai fought to reclaim its bragging rights from the University of Maryland. The coveted title? The Guinness World Record for most dreidels spun. The shul claimed the title in 2005 with 541 dreidels (the certificate is framed near the building's entrance) and...
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With the economic news so dour, folks rethink the holiday
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Over the past few years, Marsha Weinraub and Stuart Schmidt's holiday trip to New York City has become a family tradition. Around Chanukah time, the Philadelphia couple has enjoyed a few nights in the Big Apple with their two sons, now 16 and 21. That means a hotel room for three or four nights, Broadway shows, meals out and souvenirs...
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Recipes to help lighten up the eight nights of Chanukah
By:
Ethel Hofman, JE Feature
On the first night of Chanukah, which this year falls on Sunday, Dec. 21, Ashkenazi Jews all over America will light the first candle on the menorah. And potato latkes will be on lots of dinner tables. Some will be homemade, some store-bought, but all will adhere to the ancient custom of serving foods cooked in oil. Oil emphasizes the...
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Most people can remember the smell of their favorite foods from childhood, or a kind word that was passed along with a great taste. Jill Colella Bloomfield's Jewish Holidays Cookbook passes on some traditional holiday recipes, thereby enabling you to make those same memories with members of your family. Each major holiday has a chapter in the book describing the...
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