Sunday, January 25, 2015 Shevat 5, 5775
By:
Rabbi Elisa Goldberg, JE Feature
As the days shorten and the nights grow long, we seek out sources of light and warmth to sustain us.
Comment0
By:
Every year as Chanukah approaches, Center City resident Eleanor Levie pulls out a black crocheted vest that she spruced up by sewing on a larger-than-life chanukiah and dreidels.
Comment0
By:
A 3-foot tall menorah burned, a gigantic mirrored dreidel spun overhead, and on stage, Matisyahu launched into a lilting reggae melody as a sold-out crowd of nearly 1,000 people roared with approval. The Chasidic singer's "Festival of Light" tour, held at the Theatre of the Living Arts on South Street, seemed the perfect excuse to usher in the last night...
Comment0
By:
In the four months since Rabbi Daniel Grodnitzky moved to the Rittenhouse Square neighborhood, the young father said he's met more than 100 aspiring Jewish artists. By his estimates, there could be up to 1,000 Jews enrolled at the six art and music schools downtown -- and he wants to draw as many of them as he can into the...
Comment0
Chanukah delicacies from other shores
By:
Ethel Hofman, JE Feature
When Shani Feinstein cooks, her Philadelphia kitchen is filled with the aromatic spices of her native Iran. Ordinary dishes like rice are transformed into a colorful mosaic of tantalizing flavors. In fact, the scents bring her back, so to speak. Memories of life in Tehran, she says, are as vivid as when she left as a young student, right after...
Comment0
Advertisement
Advertisement

Advertisement

Advertisement