Wednesday, July 1, 2015 Tammuz 14, 5775
By:
Rachel Silverman, JE Feature
Dan Gillis isn't Jewish, nor was his life directly affected by the Holocaust. But over the last 14 years, Gillis, a retired Haverford College classics professor who was raised Catholic, has amassed an arsenal of books on the topic. The 2,500 volumes mainly cover the Holocaust, with subjects ranging from Jewish resistance during the war to the prosecution of Nazi...
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By:
Ryan Teitman, JE Feature
Wherever wars rage, losses abound -- in lives, in economy and in culture. In Iraq and Afghanistan, for example, decades of ongoing fighting have jeopardized the artifacts of two civilizations that span thousands of years of history. To explore the effect of conflict on the cultural heritage of these two nations, the University of Pennsylvania Museum of Archaeology and Anthropology...
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By:
Jared Shelly, JE Feature
Although the vast exurbs of the Princeton Mercer Bucks region have historically lacked a Jewish infrastructure, a new 80-acre campus to be built in West Windsor, N.J., could come to be the "central address" for the Jewish community in the area. With plans calling for a 75,000-square-foot structure and considerable outdoor development, the total cost of the Jewish Community Campus...
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By:
Ryan Teitman, JE Feature
On May 7, six foreign-born Muslims were arrested for allegedly plotting to kill U.S. soldiers at Fort Dix in New Jersey. Four of the men were from Cherry Hill, N.J., just miles from the military base. At Temple Emanuel in Cherry Hill, the reaction by the Jewish community was one of concern, but not of fear, and seemed to be...
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Matthew Shein doesn't like to treat food as, well, just food. Instead, he likes to emphasize the word "art" in culinary arts. "I view everything that we do here as an art form," explained Shein, standing over a display of lavish wedding cakes. "A white plate is your canvas, and the main courses -- meat, fish, poultry -- are your...
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