Tuesday, September 30, 2014 Tishri 6, 5775
By:
Zara Myers, Jewish Exponent Feature
In advance of Veteran’s Day, which falls this year on Nov. 12, two Philadelphia natives spoke about what it was like to be Jewish women in the service.
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When 25-year-old Dovi Meles completes his training with the U.S. Army, he could called upon to serve anywhere in the world.
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The restaurateurs behind Citron and Rose, a kosher Main Line restaurant, were considering for their menu a fish dish that they weren’t entirely satisfied with.
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It was a thrilling foot race right down to the wire — and when the contest was over, it was Israel that became a deciding factor in the outcome.
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Helen Gottstein sits at the head of the room with her legs crossed and a scarf draped over her head. She tells the Philadelphia audience seated before her that she lives in Jerusalem and is a mother of 10 children, none of whom she wants serving in the Israeli army.
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