Sunday, December 28, 2014 Tevet 6, 5775

Greg Salisbury

Arts/Culture Editor
By:
George Shotz's new home-delivery business for groceries will bring your favorite alcoholic beverages directly to your door, for a fee.
Comment0
The new pastry chef at the Rittenhouse Hotel 
crafts an exclusive dessert menu for Passover Palate.
By:
Tova DuPlessis, who plies her impressive talents at the Rittenhouse Hotel, gives tips to prepare a spectacular array of Passover desserts.
Comment0
By:
In his latest show, I’m a Stranger Here Myself, Mark Nadler neatly sums up his life as an outsider while paying tribute to German Jewish composer Kurt Weill.
Comment0
By:
Blue Bell synagogue Tiferet Bet Israel hopes to draw in the under-5 demographic with a weekend program featuring singer- songwriter Ellen Allard.
Comment0
By:
Cooper Grodin launched his career in Israel and now portrays the title role in the 25th anniversary tour of The Phantom of the Opera.
Comment0

Profile

Greg Salisbury first came to the Exponent as an intern at Inside magazine. He has been the editor of Special Sections since 2000, the editor of Inside magazine since 2008 and the Arts and Culture editor since 2012.

He was born in Philadelphia, and has lived up and down the Eastern Seaboard.

Subscribe To our E-Newsletter

Our Supporters

Advertisement