Monday, September 15, 2014 Elul 20, 5774

By:
Steven Cook
Noted restaurateur discusses his dual strategy of eating as little matzah as possible — and creating some real delicacies from this humble foodstuff.
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A guide to Passover substitutions that's been compiled by food writer Eileen Goltz.
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By:
Udi Bar-David, the co-founder of Intercultural Journeys, has enlisted Mandy Patin­kin to headline the celebration of his organization's 10th anniversary.
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By:
Deborah Prinz, JTA
Chocolate has stirred up the Passover rituals by adding surprise and sweetness.
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By:
In anticipation of celebrating the Israelites’ emancipation from the Egyptians, the Old City Jewish Arts Center’s March exhibit is titled “Freedom.”
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