Thursday, October 23, 2014 Tishri 29, 5775

By:
Steven Cook, JE Feature
Steven Cook, co-creator of Citron and Rose, Zahav and other local restaurants, shares his obsession with borekas, as well as a recipe.
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Judith Leiber’s career has taken her from the Budapest Ghetto to the White House
By:
Judith Leiber reflects on a remarkable life that has encompassed surviving the Holocaust, creating the iconic handbag company that bears her name and witnessing the opening of a museum devoted to her craft.
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Space Invaders
By:
Richard Pawlak, Inside Magazine feature
Imaginative entrepreneurs are reclaiming and repurposing old buildings to create micro-communities of artists, craftsmen, tech wizards and sustainable food professionals.
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We could all learn a thing or two from our rebellious ancestors
By:
More and more people are learning to interpret — and draw inspiration from — those biblical figures who said 'no' to the status quo.
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Two delicious reasons to venture beyond Philadelphia
By:
Greg Salisbury journeys to Swedesboro to enjoy the fruits of Philadelphia favorite Terence Feury in his new Deep South Jersey digs, and devour what may be the region's finest steak at Citron and Rose in Merion Station.
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Arts and Culture Events

Thu. Oct 23
Jewish Learning Venture
7:00 PM-9:00 PM
Thu. Oct 23
Jewish Learning Venture
7:00 PM-9:00 PM
Sat. Oct 25
Adath Israel
4:00 PM

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