Saturday, January 31, 2015 Shevat 11, 5775

By:
Robert Gluck, JNS.org
Newly declassified documents have reignited the debate over whether a chance to avoid the 1973 Yom Kippur War was squandered.
Comment0
By:
An interfaith brew project is the latest joint venture for a local rabbi and priest who have found common ground in their love of beer, religion — and drinking beer while conversing about religion.
Comment2
The search for effective ways to build on young adults’ post-Israel trip connections to Judaism.
By:
An in-depth look at how local organizations are trying new ways to keep young adults engaged in the community following their Israel trips.
Comment3
Planning the Pre-Fast Meal When Yom Kippur Falls on Shabbat
By:
Linda Morel
The last meal consumed before the 24-hour Yom Kippur fast is always an act of logistical ingenuity. It must be nourishing and sustaining, efficiently served but not slapdash.
Comment0
By:
Sybil Kaplan, JTA
Breaking the fast has its own set of traditions. Egg and cheese dishes — dairy products in general — are popular among the Ashkenazim for the first foods after Yom Kippur. But traditions vary from country to country.
Comment0
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Arts and Culture Events

Mon. Feb 2
Herbert D. Katz Center for Advanced Judaic Studies
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Herbert D. Katz Center for Advanced Judaic Studies
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