Monday, May 30, 2016 Iyyar 22, 5776

By:
Eileen Goltz | JE Feature
Big, hairy, knobby and ridiculously difficult to peel, it’s actually a fun and delicious vegetable to serve during Pesach.
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By:
Marissa Stern | JE Staff
If you wanted to market a product, Jeffrey Dobkin could tell you how to do it — and he would help you save money in the process.
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By:
Marissa Stern | JE Staff
There is one revival and movement that has gained momentum in the Jewish community: klezmer.
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By:
Marissa Stern | JE Staff
Broadway Sings, which has visited Congregations of Shaare Shamayim five times, brings together performers who are currently or have previously starred in some of Broadway’s biggest hits, from Wicked to Phantom to Les Misérables.
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By:
Keri White | JE Food Columnist
I’ve devised a work around pasta alla carbonara that complies with kosher dietary laws and is quite tasty.
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Arts and Culture Events

Thu. Jun 2
Temple Beth Zion-Beth Israel
7:00 PM-9:00 PM
Fri. Jun 3
Old City Jewish Arts Center
5:00 PM-9:00 PM
Sun. Jun 5
Adath Israel
11:30 AM

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