Thursday, August 21, 2014 Av 25, 5774

Find everything from fresh to fermented juices
By:
Debra Kamin, Inside Magazine feature
Learn why fresh iuice is is as much a part of historical Israeli cuisine as hummus and pita.
Comment0
By:
Talia Lavin, JTA
In a forthcoming memoir, a Judaic studies teacher based in Pittsburgh shares his psychological journey following the 2002 Jerusalem terrorist attack that severely injured his wife.
Comment0
By:
It was business as usual at Hymie's delicatessen on Friday morning, just one day after a truck plowed into the popular Main Line eatery.
Comment2
By:
Steven Cook
Try something a little different for dessert that still incorporates the apples and honey that form our taste memories of the holiday: Basbousa, a semolina cake of Egyptian origin that is moistened with a sweet syrup.
Comment0
Not as odd as you might think
By:
Ellen Sue Spicer-Jacobson
For the Jewish holidays, consider expanding your kosher menus with these vegetarian dishes that incorporate fall foods such as sweet potatoes, carrots and whole grains.
Comment0
Advertisement
Advertisement

Arts and Culture Events

Fri. Aug 22
Germantown Jewish Centre
6:00 PM
Wed. Aug 27
Chester County Neighborhood
7:30 PM-9:00 PM
Thu. Aug 28
Jewish Learning Venture
7:00 PM-9:00 PM

Advertisement