Saturday, January 31, 2015 Shevat 11, 5775

Adding extra moisture makes meats meant for the grill much jucier
By:
Andrew Schloss, FE Feature
The intense heat needed for grilling tends to dry out foods like chicken, fish and veal, which have delicate fibers and little interior fat. Thus, these items become prime candidates for brining. Soaking in brine that is around 5 percent salt by weight, for as little as an hour before grilling, can make meat noticeably juicier and preserve its tenderness...
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A memoir looks back to post-World War II Greenwich Village
By:
The Man Who Would Marry Susan Sontag . It''s a curious title even when you match it up with its subtitle: And Other Intimate Portraits of the Bohemian Era . A young Sontag is shown on the cover sitting at what looks like a European or Greenwich Village cafe. And in a separate picture, below her and to the left,...
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Scotch and soda? Scotch and seltzer! How else to celebrate the big doings of "Bright Lights, Big City" sensation Paul Scott Goodman, the Scottish Jewish composer whose reworked venture based on the Jay McInerny best-seller of booze, babes and bravura is the intoxicating pull at the Prince Music Theatre now through July 2. The Modern Orthodox Goodman is best man...
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This comedy cookie hears the big break coming … or is that just her water? - See more at: http://je.pliner.com/article/3717/On_the_Scene/#sthash.7E1cOUHG.dpuf
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Stella is a scream! And you don't have to be a Stanley Kowalski to understand why this street card with the desire to be the best is indeed one of the best. From Russia with Lvov … the Soviet Jewish émigré is more yuk-worthy than Yakov Smirnoff, giving new laugh line readings to the meaning of a pregnant pause. Baby...
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Almost any fruit can be cooked on the grill. Hard fruits, such as apples, pineapples and pears, are easier to grill than softer fruits, such as peaches, nectarines, plums and papaya. Softer fruits require more attention when being grilled to prevent overcooking, which will cause the fruit to become mushy. Softer fruit only needs to be heated, not cooked. Many...
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Mon. Feb 2
Herbert D. Katz Center for Advanced Judaic Studies
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Herbert D. Katz Center for Advanced Judaic Studies
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