Sunday, February 1, 2015 Shevat 12, 5775

Grab a spoon and slurp it up!
By:
Louise Fiszer, JE Feature
For Jewish immigrants, soups were an integral part of cuisine; in times of poverty, it proved a cheap and sustaining way to feed a family. A leftover bone, wilted vegetables discounted at day's end, a few hunks of yesterday's bread and some beans wound up producing a tasty, satisfying, nutritious and warming dinner in a bowl, especially in cold weather...
Comment0
Oliver Stone's compelling 9/11 film calls on history
By:
Maria Bello knows firsthand from a history of violence. The award-winning actress ("A History of Violence") and Norristown native digs through the debris of emotional destruction, sifting through the rubble of a role that led her to "World Trade Center." "I was there that day," and in no way does one question what she means by "that day." "I saw...
Comment0
Excess cuts short a flourishing artistic life
By:
That fabled slice of Paris known as Montparnasse, where art and bohemianism flourished in the early years of the 20th century, was often called a "little international republic," and an "artistic Babel." These descriptive terms referred to the presence of a precocious, talented and highly ambitious band of foreign painters who made the neighborhood their artistic home in the first,...
Comment0
Fresh fruit is absolutely everywhere, and when is it needed more than now, when the weather's been hitting the high marks? But don't just settle for eating it out of hand or decorating your breakfast cereal. Think dessert -- a cool compote or a mouth-watering cake. Strawberry, Pineapple and Mango Compote 1 large mango, peeled and seeded 2 Tbsps. fresh...
Comment0
If you can withstand the heat, then so can these veggies
By:
Andrew Schloss, JE Feature
There is nothing so self-effacing as a vegetable. Happy to sit on the sidelines -- letting a grilled steak or burger get all the attention -- vegetables are equally able to take center stage. All they need is a turn on the grill. The intense heat of charcoal lends any vegetable a smoky redolence that no other cooking technique can...
Comment0
Advertisement
Advertisement

Arts and Culture Events

Mon. Feb 2
Herbert D. Katz Center for Advanced Judaic Studies
7:00 PM
Mon. Feb 2
Herbert D. Katz Center for Advanced Judaic Studies
7:00 PM
Tue. Feb 3
Rabbi Maderer
Congregation Rodeph Shalom
12:00 PM-1:30 PM

Advertisement

Advertisement