Friday, August 22, 2014 Av 26, 5774

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What put the biggest scare into guests at Cook, a kitchen classroom in Center City, the night before Halloween? Learning that latkes do not absolutely need to have potatoes.
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Sleuth & Consequences
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A Philadelphia private investigator becomes one of the region's top genealogical detectives
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A couple’s first trip to Florence results in a memorably happy coincidence.
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Fredda Sacharow, Inside Magazine Feature
A first visit to Florence and beyond leads to an unusual series of circumstances
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The Philadelphia region takes distilling as seriously as craft brewing.
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Richard Pawlak, Inside Magazine Feature
Forget about craft beers — local distilleries are making a name for themselves with new takes on rye, gin, rum and other spirits.
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Sometimes the least promising locations proffer the most unexpectedly delicious surprises
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Check out the eponymous new venture from Beard Award-winner Peter Serpico and the locals-first cuisine set amid the retail beauty of Terrain in Glen Mills.
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