Tuesday, September 30, 2014 Tishri 6, 5775

Adding extra moisture makes meats meant for the grill much jucier
By:
Andrew Schloss, FE Feature
The intense heat needed for grilling tends to dry out foods like chicken, fish and veal, which have delicate fibers and little interior fat. Thus, these items become prime candidates for brining. Soaking in brine that is around 5 percent salt by weight, for as little as an hour before grilling, can make meat noticeably juicier and preserve its tenderness...
Comment0
By:
A Bar Mitzvah boy playing "Hatikvah" on a kazoo while eating hummus from a jar? A wedding singer offering "It's Hard Out There for a Pimp"in Yiddish? A mime enacting a Jewish husband trying to get a word in during an argument? Well, it could happen. And it all could happen - conceivably - on "America's Got Talent," the new...
Comment0
‘Wordplay’ plays out as action-adventure
By:
Ellen Ripstein doesn't have one cross word for The New York Times. Far from it, she says; she enjoys it. But, oh, does The New York Times have crosswords for Ellen Ripstein. No problem, she says; she enjoys them. Easy to see why. Every day's a down day for the very up Ripstein, who lets it rip in a prolix...
Comment0
By:
By sculpting a raised arm emerging from a solid piece of marble, Jennifer Goldberg sought, through her art, to stress resistance rather than suffering. "When you see a lot of the Holocaust, it's people being victims," said Goldberg, 16, who just finished her sophomore year at Akiba Hebrew Academy in Merion Station. "I was trying to show something that represented...
Comment0
The push and pull of early rock 'n' roll
By:
I've been told that my ideas about the development of rock 'n' roll tend toward the absurd - and yet I stick to them nonetheless, and look for any chance I can get to expound upon them. Be forewarned: This is one of those chances. I think few people would argue with the statement that rock 'n' roll grew out...
Comment0
Advertisement
Advertisement

Arts and Culture Events

Advertisement