Thursday, July 30, 2015 Av 14, 5775

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Now playing left flanken for the Philadelphia Eaters ... No, don't expect to see Dave Lieberman on the playing field at the Linc anytime soon -- unless it's decked out with a linen tablecloth and upright chairs -- if not uprights. Spike the ball? Maybe the punch, but, please, only with a good Pinot. Philly native son Lieberman is the...
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There are some hot Holocaust numbers in the anything-but-little "Black Book," Paul Verhoeven's Dutch treat of a film that he calls on to reassess how much more hollow was Holland's role in helping the Resistance movement than previously recognized. What would Anne Frank say? Or, for that matter, do? For one, she would need to put her hands over her...
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'The Queen' writer, playwright now poses 'Frost/Nixon' as a compelling tale of the tapes
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Of writing royalty and royalties: From "The Queen" to "The Last King of Scotland" to the imperial presidency of Richard M. Nixon, writer/raconteur Peter Morgan courts jesters and palace potentates with the aplomb of an insider with insight. On a filmic first-name basis with Queen Elizabeth and "Idiot" Amin -- two real-life "regals" who captured Oscars just two months ago...
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There's something about the smell of freshly baked bread and its wonderful flavor that brings joy to a home. Baking your own might seem a complex process requiring great effort or skill. But really, it's not -- and it's well worth the effort. The Secret of Challah , by Shira Wiener and Ayelet Yifrach, contains lots of recipes for that...
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Pucker up with this tart ingredient
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Ethel Hofman, JE Feature
I adore rhubarb in all its various forms. As a child, growing up in the far north Scottish islands, I would stab a fresh-plucked, ruby-red stick into the sugar bowl and scrunch it in my mouth to release the sweet-sour juices. Lacking other summer fruits, my mother poached tiny chunks in a clove-scented syrup, put up pots of thick crimson...
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Arts and Culture Events

Fri. Jul 31
Germantown Jewish Centre
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