Thursday, September 18, 2014 Elul 23, 5774

An extra bit of dinner can go a long way
By:
Ethel Hofman, JE Feature
There's no rule that says that brown-bag lunches, even eaten hurriedly at your desk, should be boring -- as in two slices of bread slapped together with predictable fillings like a dollop of tuna or egg salad, or a couple of slices of turkey. Instead, envision leftovers. There's no need to push what was a tasty dish to the back...
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The trick -- getting tickets to the much-anticipated Broadway musical "Young Frankenstein." The treat: "On the Scene" has got 'em. For when? The matinee of Oct. 31, where else? And who better to receive them than the winner of this latest "On the Scene," Broadway division, contest? Ever since Mel Brooks brought "The Producers" to Broadway, which earned a dozen...
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By:
At present, the site doesn't look like much. Sheets of metal jut out of the half-gutted building, and wires hang down from its brown stone exterior. Overhead, a giant crane protrudes into the sky. But come July 4, 2010, this parcel of land will house a state-of-the-art, $150 million museum devoted to the Jewish American experience. Sitting across from the...
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By:
Cantor David F. Tilman, JE Feature
For almost his entire career, tenor Alberto Mizrahi has been referred to as "The Jewish Pavarotti" because of the similarity of his vocal production to that of the recently deceased tenor. Other commonalities include his abundant charm and robust physique. The acclaimed cantor, who more than 25 years ago was a finalist in the Luciano Pavarotti Opera Competition at the...
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Quick comfort food that fills the stomach and warms the heart
By:
Ethel Hofman, JE Feature
For the best of cold-weather comfort food, there's nothing more satisfying than a savory pie -- and not just the dessert kind. The appetizing aromas of a hot pie stuffed with a mixture of meats or fish and tender vegetables -- all bound together with fluffy mashed potatoes or golden-crusted pastry -- are irresistible. A one-dish meal, savory pies are...
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