Thursday, March 5, 2015 AdarI 14, 5775

Most people can remember the smell of their favorite foods from childhood, or a kind word that was passed along with a great taste. Jill Colella Bloomfield's Jewish Holidays Cookbook passes on some traditional holiday recipes, thereby enabling you to make those same memories with members of your family. Each major holiday has a chapter in the book describing the...
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Recipes to help lighten up the eight nights of Chanukah
By:
Ethel Hofman, JE Feature
On the first night of Chanukah, which this year falls on Sunday, Dec. 21, Ashkenazi Jews all over America will light the first candle on the menorah. And potato latkes will be on lots of dinner tables. Some will be homemade, some store-bought, but all will adhere to the ancient custom of serving foods cooked in oil. Oil emphasizes the...
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By:
Michelle Mostovy-Eisenberg, JE Feature
Chocolate is good for your health, your skin -- even your teeth. Since this information comes courtesy of two registered dieticians in their new book, chocolate-lovers of the world can now shout "hallelujah!" In their new book, Chocolate: A Healthy Passion , released in September, co-authors Monica Bearden of Texas and Yardley-based Shara Aaron include interesting tidbits from the history...
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Dreidel, dreidel, dreidel, they made it out of ... rock? Roll with it, muses Erran Baron Cohen, keying in on some new sound advice for those who want mischievous music with their matzah balls. It's all in his latest, the lyrical "Songs in the Key of Hanukkah." "Ocho Kandalikas," with Yasmin Levy adding her voice to the mix? Rapper Y-Love...
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Three holiday films face off with Hitler and the Holocaust
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Are the studios of Hollywood about to drop the dreidel on us? No spin zone, here. Latkes and lollapaloozas are in store for moviegoers at menorah time with three big features featured as Jewish gelt -- a guilt-load of riches -- at year's end and at next year's beginning. Paging "The Reader," a chilling chapter-and-verse adaptation of the best-selling Bernhard...
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