Wednesday, October 1, 2014 Tishri 7, 5775

By:
Shake Stir Pour author Katie Loeb turns the iconic triumvirate of Purim flavors — apricot, prune and cherry — into cocktails worthy of Judaism's hallmark drinking holiday.
Comment0
By:
JNS.org
Given the right filling — or dough — this traditional pastry has a lot more to offer.
Comment0
By:
Julie Wiener, JTA
Acclaimed writer Gary Shteyngart devoted a chapter of his new tragicomic memoir to his alma mater, the Solomon Schechter School of Queens, but none of what he has to say is particularly flattering.
Comment0
By:
Audience members with keen ears may notice the Jewish influences infused in the music accompanying performers at the Philadelphia Flamenco Festival.
Comment0
By:
Rivka Tal, JE Feature
Celebrate the irresistible, nutritious sweetness of the caramel-like Med­jool dates with these baked goods.
Comment0
Advertisement
Advertisement

Arts and Culture Events

Advertisement