Friday, July 29, 2016 Tammuz 23, 5776

By:
Linda Morel | JE Food Columnist
Mint shows up in Sephardic salads, meatballs and sauces, where the Ashkenazi palate least expects them. Admittedly, mint is an acquired taste. Both refreshing and bold, mint is alluring precisely because it can’t be tamed.
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By:
Marissa Stern | JE Staff
Josepha Gayer, a Philadelphia native, is an accomplished opera singer, known for playing more comedic roles, such as the Old Lady in Candide .
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By:
Rachel Kurland | JE Staff
While July in Philadelphia is sure to be doused in red, white and blue — Independence Day and the Democratic National Convention are around the corner — now the Old City Jewish Art Center is also getting involved in the festivities.
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By:
Keri White | JE Food Columnist
Like many meat curries and kebabs, they are often either marinated in yogurt or finished with ghee (clarified butter), which presents a problem in the dairy/meat realm. But a smidge of coconut milk solves that problem, resulting in terrific flavor and texture.
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By:
Keri White | JE Food Columnist
The novelty of these dishes at dinner, simple though they are, offers a bit of a wow factor, especially for the young.
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Arts and Culture Events

Tue. Aug 2
ABOVE AND BEYOND
Congregation Beth Or
7:00 PM
Tue. Aug 2
Gershman Y
7:00 PM-8:30 PM

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