Tuesday, September 30, 2014 Tishri 6, 5775

... and hearty meals for the holidays
Food is a vital part of the holidays, even at Yom Kippur, which is preceded by a major meal and followed by a break-the-fast supper. Orthodox Union recipe expert Eileen Goltz offers the following recipes for Rosh Hashanah, Yom Kippur and Sukkot. Goltz was born and raised in the Chicago area, and graduated from Indiana University and the Cordon Bleu...
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ON THE SCENE The truth is out there. Finding it is another story. And what a story it's made for Josh Gates, a find himself as the host of "Destination Truth" --the Syfy exploration/adventure/ travel series outfitted for a roam with a view, criss-crossing the country this third season, with its premiere on Sept. 9, at 10 p.m. The Existential...
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I didn't know what to think when An American Experience: Adeline Moses Loeb (1876-1953) and Her Early American Jewish Ancestors showed up on my desk. The book is without question a beautiful object in itself, bearing the proportions of an expensive art book and with the obvious production values to match. It's been distributed by Syracuse University Press, which I...
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Give your parties a Mediterranean flair while you upgrade taste and health appeal. A new take on traditional favorites and a few new ingredients in your pantry will let you offer your guests an array of tempting dishes sure to delight. Put a modern twist on classics or create something entirely original by combining robust essentials, including fresh produce, zesty...
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Falafel continues to gain popularity, as many people use them in sandwiches or seek them out in restaurants. It's a great non-meat option, and a good non-dairy choice. Veggie Patch, a Tribe Mediterranean Foods company, recently introduced its falafel-ball line throughout the United States. The fully cooked chickpea-and-spices item is flash-fried and then oven-baked. The package can be stored in...
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