Tuesday, July 7, 2015 Tammuz 20, 5775

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The spicy-sweet aroma of fresh tomatoes stewing in herbs wafted through the maze of hallways on the third floor of Frankford High School. At the source of this enticing smell -- the culinary arts classroom -- 26 students crowded forward to get a closer look at visiting chef Michael Katz's chopping technique. Normally, Katz would be in Jerusalem, overseeing a...
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My great-grandmother had been married less than a week when she noticed a picture of her husband in the Yiddish edition of the daily Forward. It was a wanted notice. According to family lore, Bubbe's husband had left a wife and three kids in New York. He could either go home or go to jail. He chose jail. Bubbe, then...
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On the first day of Chanukah, my true love gave to me ... "Interiors" and "September"? Was this some sort of Woody Allen joke? Quite the opposite: Airings of his two more serious films. Epix Network (not my true love but "TV Turn-Ons" does get excited about innovative offerings) is in on the joke -- and serious about scheduling a...
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The flickering lights of the menorah inspire a variety of emotions among Jews -- from pride and a warm sense of belonging to sheer delight in their beauty. But for Jewish parents, they also bring a touch of worry -- as little eyes and hands are drawn to them. Small children should always be watched while the menorah is burning...
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Chanukah delicacies from other shores
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Ethel Hofman, JE Feature
When Shani Feinstein cooks, her Philadelphia kitchen is filled with the aromatic spices of her native Iran. Ordinary dishes like rice are transformed into a colorful mosaic of tantalizing flavors. In fact, the scents bring her back, so to speak. Memories of life in Tehran, she says, are as vivid as when she left as a young student, right after...
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Arts and Culture Events

Wed. Jul 8
Germantown Jewish Centre
10:00 AM
Wed. Jul 15
National Museum of American Jewish History
10:30 AM-5:30 PM
Sun. Jul 26
12:00 PM

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