This spread goes far and can be either savory or sweet
When I first came to Israel many years ago, I was faced with a new world of eating and cooking. As a student, I ate in the fast food places of the day —mostly falafel stands — and when I was feeling lush, at restaurants specializing in cheap meals geared for students.
Helen Gottstein sits at the head of the room with her legs crossed and a scarf draped over her head. She tells the Philadelphia audience seated before her that she lives in Jerusalem and is a mother of 10 children, none of whom she wants serving in the Israeli army.
Ever wondered where “Hava Nagila” came from — and why it’s so ubiquitous at life cycle events? Interested in getting a violin’s-eye view of New York’s street music scene? How about going behind the scenes of Israel Defense Forces internal affairs investigations? If you answered in the affirmative to any of the above, then the Philadelphia Jewish Film festival is for you.