Thursday, January 29, 2015 Shevat 9, 5775

By:
Eileen Goltz, Jewish Exponent Feature
SLICE OF LIFE One of the biggest problems with the week of Pesach is that so much of the food is so heavy. Eggs, oil, matzah meal and meat -- lots and lots of meat and chicken, and then maybe some more meat. Sometimes, all you want is a little bit of nothing to fill in the times between the...
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For a time, a great collaboration lit up the musical stage
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SPEAKING VOLUMES I wonder whether the great mass of people who have seen one version or another of Fiddler on the Roof since it premiered on Broadway in 1964 would know, if asked, who wrote the work. Fiddler was and continues to be one of the most popular shows in theater history, and is performed every season -- if not...
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Alice doesn't live here anymore. She's escrowed her abode in the rabbit's hole for a tonier time in Mad-hattan, earning bows in the bowels of the Marriott Marquis Theatre on Broadway, attending tea parties that would have Michele Bachmann breaking open the scones and cream. It's actually all smoke and mirrors and looking glasses peering back at Lewis Carroll's classic...
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As "The Human Resources Manager" at a bread factory in Jerusalem, the title character in Eran Riklis' award-winning film cuts the chaff from the wheat when it comes to employees. But his job and life become ever more complicated when the body of a suicide bombing victim turns up unclaimed at the morgue with only a pay stub from her...
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By:
Louise Fiszer
BEYOND CHICKEN SOUP No sooner than the final crumbs of hamantashen are consumed, my attention turns to the next holiday and its desserts. What's helpful is that this part of the Passover seder meal can successfully be prepared beforehand and then frozen. The last thing I want to do on the days of heavy-duty Passover cooking is worry about putting...
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Arts and Culture Events

Thu. Jan 29
National Museum of American Jewish History
6:00 PM-8:00 PM
Thu. Jan 29
Jewish Learning Venture
7:00 PM-9:00 PM

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