Sunday, May 29, 2016 Iyyar 21, 5776

It makes for the best Cha­nukah foods ever
By:
Eileen Goltz | JE Feature
This is one of those columns where calories don’t count and your commitment to eating healthier just has to take a vacation. It’s Chanukah. Let the frying begin.
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By:
Josh Shapiro
I’ve often been asked why I chose a career in public service and what the impetus was for such a life decision.
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Twenty-five years ago this week, some 250,000 Jews descended on Washington to demand freedom for their brothers and sisters trapped in the Soviet Union.
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By:
Main Line Kosher Meats, one of the few kosher butcher shops remaining in the Philadelphia area, will provide its last Shabbat meals this Friday.
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By:
JE Staff
The University of Pennsylvania library system has received a private donation of more than 11,000 items o f Judaica documenting the social and economic development of early Jewish life in the Western Hemisphere.
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