Friday, December 26, 2014 Tevet 4, 5775

And cheese, too, since it played a significant part in the lore of Chanukah
By:
Sybil Kaplan, JTA
Latkes and sufganiyot, the jelly-filled doughnuts especially popular in Israel, are well-known Chanukah fare made with oil to signify the holiday tale.
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At Lucas Tischler's Bar Mitzvah this February at Reform Congregation Keneseth Israel, will they be doing the Macarena or a pas de deux?At Lucas Tischler's Bar Mitzvah this February at Reform Congregation Keneseth Israel, will they be doing the Macarena or a pas de deux?
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What would Judah Maccabee say? You light up my life? Maybe, "Got some extra oil to fry up a batch of latkes?" Or just throw another Lag B'Omer on the fire: It all would be in keeping with the celebratory mood he'd probably have after attending the Semitic semantic world of Jewmongous, Sean Altman's potato-pancakes worthy put-on which he will...
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By:
Gabrielle Kaplan-Mayer, JE Feature
Move over, Nutcracker; make way, Tiny Tim: there is a new theatrical tradition in town this year just in time for the holidays, and this one features hot latkes, chocolate gelt, live klezmer music and Chanukah candle lighting. Gas and Electric Arts, a Philadelphia-based theater company founded by Lower Merion native Lisa Jo Epstein and partner David Brown in 2005,...
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By:
Linda Morel | JE Feature
On a recent trip to Rome, I witnessed something I'd never seen before. A waiter spun hot capellini inside a wheel of pecorino romano cheese, coating each strand. Turning the capellini onto a plate, he finished it with plenty of freshly ground black pepper.
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Arts and Culture Events

Sun. Jan 4
Congregation Leyv Ha-Ir ~ Heart of the City
10:45 AM
Tue. Jan 13
Germantown Jewish Centre
7:15 PM

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