Friday, February 27, 2015 AdarI 8, 5775

By:
Lucy Taus Katz, Jewish Exponent Feature
It's been more then 65 years since World War II ended and the concentration camp inmates were liberated. But for some, even after they were set free from the camps, there was another kind of prison that kept them captive: a prison of the heart, the mind and the soul. I thought I knew the basic details of my life:...
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By:
When Haley Simon entered sixth grade last year, she started school with the confidence to wear hair extensions and to be herself -- quirks and all. But in the world of middle school, she soon discovered, the consequences of seeming just a bit different proved to be severe. The bullying began on school grounds, with students hurling insults at her...
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By:
Martins Run Senior Living Community in Media is rededicating a historic Torah scroll that was written in what is now the Czech Republic and was used by a Jewish community that was decimated in the Holocaust. Jirik Schreiber, an 86-year-old man from Lipnik, Czech Republic, was slated to take part in the ceremony via Skype on April 19 to coincide...
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By: By:
Jewish Exponent Staff
Just a few weeks after announcing plans to add a food truck to the city's burgeoning kosher scene, the owner of Max & David's said financial woes drove him to close his flagship Elkins Park restaurant and catering business. Since opening up five years ago, Steve Katz said, he often struggled to break even because of the higher costs of...
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Have a lot of matzah left and don't know what to do with it? Try this tasty little morsel, which is bound to satisfy any sweet tooth! Chocolate Toffee Matzah (Dairy) 5 matzahs 1 stick butter 1 cup packed brown sugar 2 cups chocolate chips 1/2 cup chopped, salted nuts (almonds, peanuts, walnuts or cashews) Preheat oven to 350°. Line...
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Arts and Culture Events

Fri. Feb 27
10:00 AM
Sun. Mar 1
Herbert D. Katz Center for Advanced Judaic Studies
1:30 PM

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