Thursday, September 18, 2014 Elul 23, 5774

They're veggies and very versatile -- besides being healthy for you
By:
Linda Morel | JE Feature
Several years ago, I went to a holistic doctor, who advised me to eat 3/4 of a cup of cruciferous vegetables daily. "Cruciferous what?" I asked. I'd never heard of this powerhouse classification of produce, which is loosely lumped into the cabbage family. It includes brussels sprouts, broccoli, broccoli rabe, cauliflower, kale, turnips, collard greens, bok choy, arugula, watercress, radish,...
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Sukkot is the Jewish holiday most closely associated with the Earth itself.
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By:
David Ives, a thinking man's playwright, approaches theater philosophically.
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This year's "One Book One Jewish Community" selection is NBC special correspondent Martin Fletcher's first novel, The List. The story begins at the close of World War II in London, where the main characters, Georg and Edith, a young married Jewish couple, have found refuge from Nazi Europe. They are eagerly expecting their first child. Still, all is not tranquil...
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Our Class, by Polish writer Tadeusz Slobodzianek,
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