This time of year, cook like an Israeli
By:
Ethel Hofman, JE Feature
Each time I visit Israel, which is often, I discover new places and can indulge in the bountiful variety of Middle Eastern foods. My absolute favorites? The Mezze, a dozen or more little appetizers. These little dishes of sweet and savory vegetables, salads and marinated fishes are served as soon as diners sit down and before the main course is...