Wednesday, October 1, 2014 Tishri 7, 5775

By:
Ethel Hofman | JE Feature
When it's cold and wet outside, the next best thing to savoring a home-cooked meal is curling up in an armchair and reading about one. This year's crop of cookbooks covers a wide spectrum of topics and is filled with gems worth reading and referring to again and again.
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For an actress whose career mantra has been "Let Me Entertain You," Tovah Feldshuh has found audiences eager to agree, letting her into their homes and hearts through acclaimed TV portrayals (Helena Slomova, Holocaust; Danielle Melnick, Law & Order), films (Kissing Jessica Stein) and a bounty of bravura Broadway shows.
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Easy-to-make flavored butters are perfect for entertaining during the holidays or to serve on your favorite brunch breads. Here are a few to try. Strawberry Butter 1/2 cup butter, softened 1/4 cup powdered sugar 1/4 cup strawberry or your favorite flavored fruit preserve Orange-Cinnamon Butter 1/2 cup butter, softened 1 Tbsp. firmly packed brown sugar 1 tsp. freshly grated orange...
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By:
Rivka Tal | JE Feature
In my 7th grade home economics course (the girls had cooking and sewing; the boys had "shop"), quick breads were the first item on the syllabus.
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Uriah P. Levy, the first Jewish commodore of the United States Navy, was one for voyages.Uriah P. Levy, the first Jewish commodore of the United States Navy, was one for voyages.
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