Wednesday, April 1, 2015 Nisan 12, 5775

By:
The restaurateurs behind Citron and Rose, a kosher Main Line restaurant, were considering for their menu a fish dish that they weren’t entirely satisfied with.
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Fest in Show
Ever wondered where “Hava Nagila” came from — and why it’s so ubiquitous at life cycle events? Interested in getting a violin’s-eye view of New York’s street music scene? How about going behind the scenes of Israel Defense Forces internal affairs investigations? If you answered in the affirmative to any of the above, then the Philadelphia Jewish Film festival is for you.
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Japanese Gem Downashore
When we want Japanese food downashore — be it sushi, robatayaki or just a wide selection of sake — our first choice is always Izakaya, the Borgata jewel run by chef/owner Michael Schulson.
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Try cider of any variety in these cocktail recipes
Richard Pawlak, Inside Magazine Feature
Autumn is heaven for cider lovers, and cider-making partners Rich Smithson and Luigi Desiato have several treats in store for those who love these kinds of nectars.
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By:
Steve Cook and Michael Solomonov
A few days before the unveiling of Citron and Rose, an upscale kosher restaurant on the Main Line slated to open Nov. 7, a star chef and a prolific restaurateur who are guiding the enterprise talked to each other about what’s behind the concept.
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Arts and Culture Events

Wed. Apr 1
National Museum of American Jewish History
10:30 AM-5:30 PM
Fri. Apr 3
Chabad of Penn Wynne
8:00 PM-10:30 PM
Wed. Apr 8
Germantown Jewish Centre
10:00 AM

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