By:
Daphna Berman, JE Feature
As Denise Powell tells it, she grew up on two kinds of soul food. The first, which her mother cooked for the family, consisted of smothered fried chicken, homemade biscuits, and fried tomatoes in gravy. The other, which her mother cooked outside the home, included brisket, onion kugel, and chicken livers cooked in schmaltz. "I grew up on black soul...