Sunday, April 20, 2014 Nisan 20, 5774

By:
Linda Morel | JE Feature
On a recent trip to Rome, I witnessed something I'd never seen before. A waiter spun hot capellini inside a wheel of pecorino romano cheese, coating each strand. Turning the capellini onto a plate, he finished it with plenty of freshly ground black pepper.
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Tis the Season for Brad Weinstock.
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By:
Shakers rattle and a renowned writer and a duchess of dance roil the artistic waters in a new movement/theater piece that expresses an abundance about the repressed Shaker sect that settled in New Hampshire in the late 1700s under its gatekeeper/guardian Mother Ann Lee.
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Oranit Solomonov flipped through her sketchbook, pausing to smooth out a page with a colorful airplane before moving on to a jaguar, a figure labeled "Hercules" and another unlabeled portrait.
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By:
Ethel Hofman | JE Feature
When it's cold and wet outside, the next best thing to savoring a home-cooked meal is curling up in an armchair and reading about one. This year's crop of cookbooks covers a wide spectrum of topics and is filled with gems worth reading and referring to again and again.
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Arts and Culture Events

Wed. Apr 23
National Museum of American Jewish History
7:00 PM
Wed. Apr 23
Germantown Jewish Centre
7:30 PM

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