Monday, March 2, 2015 AdarI 11, 5775

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Helen Gottstein sits at the head of the room with her legs crossed and a scarf draped over her head. She tells the Philadelphia audience seated before her that she lives in Jerusalem and is a mother of 10 children, none of whom she wants serving in the Israeli army.
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The restaurateurs behind Citron and Rose, a kosher Main Line restaurant, were considering for their menu a fish dish that they weren’t entirely satisfied with.
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Fest in Show
Ever wondered where “Hava Nagila” came from — and why it’s so ubiquitous at life cycle events? Interested in getting a violin’s-eye view of New York’s street music scene? How about going behind the scenes of Israel Defense Forces internal affairs investigations? If you answered in the affirmative to any of the above, then the Philadelphia Jewish Film festival is for you.
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Japanese Gem Downashore
When we want Japanese food downashore — be it sushi, robatayaki or just a wide selection of sake — our first choice is always Izakaya, the Borgata jewel run by chef/owner Michael Schulson.
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Try cider of any variety in these cocktail recipes
Richard Pawlak, Inside Magazine Feature
Autumn is heaven for cider lovers, and cider-making partners Rich Smithson and Luigi Desiato have several treats in store for those who love these kinds of nectars.
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Arts and Culture Events

Tue. Mar 3
Interfaith Family Philadelphia
7:00 PM-8:30 PM

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