Tuesday, August 4, 2015 Av 19, 5775

By:
Rivka Tal
Moroccan spices can send you on a culinary voyage that’s out of this world.
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By:
The new documentary, A Place at the Table, shows that 50 million Americans — including one in four children — don’t know where their next meal is coming from.
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A film festival in Tel Aviv is screening a film made by two Jews about a Mormon dedicated to preserving Buddhist texts.
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A new book shows how to incease the spiritual energy on Shabbat.
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Based on traditional Eastern European cuisine, Helen Nash’s New Kosher Cuisine contains imaginative fusion recipes.
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Arts and Culture Events

Fri. Aug 7
Old City Jewish Arts Center
5:00 PM
Sun. Aug 9
Jewish Humer Goes to the Movies
Melrose B'nai Israel Emanu-El
1:00 PM-2:30 PM
Thu. Aug 13
Morning service in the Great Synagogue of Edirne
Judaic Studies Program of Drexel University
9:30 AM-11:00 AM

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