Friday, February 27, 2015 AdarI 8, 5775

By:
Eileen Goltz, Jewish Exponent Feature
One of my favorite childhood foodie mem­ories was sharing the plate of sliced pears and cheese that my mom had waiting for me after a long day at grade school. I so loved the concept of sharing a healthy snack and so continued the tradition with my boys.
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This spread goes far and can be either savory or sweet
By:
Rivka Tal
When I first came to Israel many years ago, I was faced with a new world of eating and cooking. As a student, I ate in the fast food places of the day —mostly fa­lafel stands — and when I was feeling lush, at res­taurants specializing in cheap meals geared for students.
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By:
Helen Gottstein sits at the head of the room with her legs crossed and a scarf draped over her head. She tells the Philadelphia audience seated before her that she lives in Jerusalem and is a mother of 10 children, none of whom she wants serving in the Israeli army.
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By:
The restaurateurs behind Citron and Rose, a kosher Main Line restaurant, were considering for their menu a fish dish that they weren’t entirely satisfied with.
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Fest in Show
Ever wondered where “Hava Nagila” came from — and why it’s so ubiquitous at life cycle events? Interested in getting a violin’s-eye view of New York’s street music scene? How about going behind the scenes of Israel Defense Forces internal affairs investigations? If you answered in the affirmative to any of the above, then the Philadelphia Jewish Film festival is for you.
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Arts and Culture Events

Fri. Feb 27
10:00 AM
Sun. Mar 1
Herbert D. Katz Center for Advanced Judaic Studies
1:30 PM

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