Tuesday, March 31, 2015 Nisan 11, 5775

By:
Eileen Goltz, Jewish Exponent Feature
When I need comfort food, I think back to my childhood. Chicken soup played a big part in curing colds and the flu.
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By:
The closing of the only kosher butcher shop on the Main Line underscored the declining number of non-Orthodox Jews who keep kosher and exposed a rift over kashrut supervision. Find out the story behind the story.
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By:
Steve Cook, JE Feature
Is there anything objectively better than well-salted potatoes fried in copious amounts of oil? Restaurateur Steve Cook doesn't think so. His reflections, plus two recipes.
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By:
Author Adam Wilson paid a visit to the Temple University students who finished out their American Jewish literature course with his first novel.
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By:
Cheryl Halpern
Twenty-five years ago, I joined hundreds of thousands of fellow Americans on the National Mall to draw attention to the plight of Soviet Jews. But this movement did not come to the Jewish community speedily.
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Arts and Culture Events

Wed. Apr 1
National Museum of American Jewish History
10:30 AM-5:30 PM
Fri. Apr 3
Chabad of Penn Wynne
8:00 PM-10:30 PM
Wed. Apr 8
Germantown Jewish Centre
10:00 AM

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