Tuesday, March 3, 2015 AdarI 12, 5775

There's a healthier way around too much oil
By:
Helen Nash, Jewish Telegraphic Agency
My challenge: to preserve the flavor of the fried potato pancake and at the same time to make it healthier, less messy and more versatile. In other words, a latke doesn’t have to be just for Chanukah.
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Nothing is quite as soothing, quite as filling, quite as satisfying as a hearty bowl of soup.
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By:
Rivka Tal, JE Feature
Homemade as well as store-bought baked cookies and cakes in Israel are a bit different than what we were used to in the states.
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By:
"The Curious Halakhic History of the Thanksgiving Turkey" was the plat du jour at an educational feast held at a new kosher restaurant on the Main Line.
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By:
The next time a student or staff member at Central High School feels the need for artistic inspiration on campus, they can simply walk to the school's recently refurbished auditorium and study any of the almost three dozen artworks donated in September by 198th Class alumnus Sigmund Balka.
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Arts and Culture Events

Tue. Mar 3
Interfaith Family Philadelphia
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