Wednesday, January 28, 2015 Shevat 8, 5775

Plus a twist on lasagna
By:
Rivka Tal
We don’t hear the expression “a meat-and-potatoes man” very much these days, if at all (too sexist, too unhealthy, etc.). But the truth is that protein and some kind of starch have been the basis of good old American meals for decades. The lasagna below doesn’t exactly fit this image, but it’s too good to miss. ‘Unstuffed’ Couscous Chicken Breasts...
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By:
November is traditionally Jewish Book Month, a time of festivals and lots of book talk. In the region, the most touted book fair is the Bank of America Festival of Arts, Books and Culture held at the Katz JCC in Cherry Hill, N.J. This year’s lineup includes Carrie Fisher ( Wishful Drinking ), Delia Ephron ( The Lion Is In...
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You might be wondering - what's Jewish - or hot - about the public library? Well, it just so happens that the Free Library's Central branch has an unusually impressive slate of winter programs featuring Jewish authors, so we thought you might like to hear about them. Best of all, most of them are...
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The new breed of non-alcoholic drinks pack their own punch.
By:
Katie Loeb
So what do you do when confronted with guests who don’t drink? As much as we all love entertaining, some folks just don’t tipple, be it for health reasons or whatever. Rather than only having soft drinks to offer them, why not take advantage of a whole new crop of non-alcoholic beverage recipes that even your non-teetotaling guests will enjoy?...
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Behind the scenes of what makes for a good mitzvah dancer.
By:
Many eyebrows have been raised and “oys” muttered when dancers take the floor at B’nai Mitzvah parties. What guests may not realize is that the dancers are highly trained professionals and that entertainment companies have strict policies that govern their hiring, attire and conduct.
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Arts and Culture Events

Wed. Jan 28
Jack M. Barrack Hebrew Academy
4:45 PM
Wed. Jan 28
National Museum of American Jewish History
5:00 PM-8:00 PM
Wed. Jan 28
Renaissance Group
7:00 PM-10:00 PM

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