Friday, August 28, 2015 Elul 13, 5775

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In case Steven Cook's recent column about his grandmother's borekas inspired you to get cooking, here are a few more recipes and helpful tips.
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Steven Cook, JE Feature
Steven Cook, co-creator of Citron and Rose, Zahav and other local restaurants, shares his obsession with borekas, as well as a recipe.
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Space Invaders
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Richard Pawlak, Inside Magazine feature
Imaginative entrepreneurs are reclaiming and repurposing old buildings to create micro-communities of artists, craftsmen, tech wizards and sustainable food professionals.
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Cohen dishes on her new cookbook and why she doesn’t get invited for dinner as often as she’d like
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Through her cooking classes, television shows and consulting work, Hope Cohen has become one of the most influential people in the local food world, with countless Philadelphians eating from restaurant menus she designed and recipes her students have brought home. Her latest accomplishment: a new cookbook.
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Two delicious reasons to venture beyond Philadelphia
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Greg Salisbury journeys to Swedesboro to enjoy the fruits of Philadelphia favorite Terence Feury in his new Deep South Jersey digs, and devour what may be the region's finest steak at Citron and Rose in Merion Station.
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Arts and Culture Events

Sun. Aug 30
Congregations of Shaare Shamayim
4:00 PM-6:00 PM
Wed. Sep 2
Old City Jewish Arts Center
6:00 PM-8:00 PM

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