Wednesday, October 1, 2014 Tishri 7, 5775

If it's summer, chances are you -- and your food -- will be spending a lot of time outside. Here's how to keep your food from getting contaminated -- and you from getting sick. At a Summer Picnic: · Transport picnic foods in the passenger seat; your trunk can reach temperatures of 150°F. · Always make sure to keep all...
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A Taste of Israel
By:
Rivka Tal, Jewish Exponent Feature
Grilled Corn (Dairy) Grilled corn has a delicious nutty roasted flavor. 6 ears of corn, husked 6 Tbsps. melted butter 2 tsps. ground cumin or your favorite herb 1 and 1/2 tsps. coarse salt Cut the ears of corn in half and trim off ends. Mix melted butter with cumin and salt. Brush the corn generously with the melted butter...
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Yosef Mendelevich's memoir Unbroken Spirit, which tells of his life and times as a refusenik in the Soviet Union, begins with a bang, both stylistically and quite literally. Back in 1969, the 22-year-old Latvian-born Mendelevich and a number of other young Jews were involved in a daring plot to hijack a Soviet plane and fly it to Sweden; once in...
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Looking for side recipes to go with your Father's Day menu? Give these a taste! Roasted Pepper Tomato Crostini 18 slices of Italian bread 2 large tomatoes, diced 1/4 cup chopped fresh basil leaves 1 Tbsp. balsamic vinegar 1/4 tsp. salt 1 jar (7 oz.) roasted red bell peppers, drained and chopped 1/3 cup shredded mozzarella cheese Heat the the...
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Judah Friedlander makes his own trucker hats, which have become so popular that hat companies have begun approriating his styles and designs. His acting has garnered him critical acclaim and award nominations. He will do more comedy shows in a year than there are days in that year. He has played one of the funniest parts on one of the...
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