Monday, January 26, 2015 Shevat 6, 5775

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"The Curious Halakhic History of the Thanksgiving Turkey" was the plat du jour at an educational feast held at a new kosher restaurant on the Main Line.
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Rivka Tal, JE Feature
Homemade as well as store-bought baked cookies and cakes in Israel are a bit different than what we were used to in the states.
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Nothing is quite as soothing, quite as filling, quite as satisfying as a hearty bowl of soup.
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If you’re looking for ways to get in shape and build up an appetite for Thanksgiving, may we recommend the Six-Day Sprint?
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The timing couldn’t have been sweeter: Jody Peskin always wanted to own some kind of small business related to her passion for chocolate. She just figured that would happen much later in life. But here she is at age 31, presiding over her own addition to the Main Line kosher community, just down the street from the new upscale Citron...
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Arts and Culture Events

Wed. Jan 28
Jack M. Barrack Hebrew Academy
4:45 PM
Wed. Jan 28
National Museum of American Jewish History
5:00 PM-8:00 PM
Wed. Jan 28
Renaissance Group
7:00 PM-10:00 PM

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