Wednesday, April 16, 2014 Nisan 16, 5774

One of the most challeng­ing meals of the day dur­ing Passover is break­fast.
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While opulent seder din­ners inspire thoughts of freedom and joy, Passover lunches often bring ­affliction and the bitterness of kitchen slavery more to mind, both for challenged cooks and frustrated eaters. But Jayne Cohen, author of Jewish Holiday Cooking , suggests that neither bread nor pizza is necessary for a delicious lunch during Pass­over. What is often needed, however, is...
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TV star talks Bat Mitzvah, child care and — neuroscience? Bialik at least understands the scientific process
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And, now, today, a very special episode of the blossoming Mayim Bialik.
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Kurt Herman — movie star? He’s no George Clooney but there’s no denying that the 82 year old fills a screen with a soulful presence — and a remarkable story as a descendant from a most dire period in history.
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Rivka Tal, Jewish Exponent Feature
A TASTE OF ISRAEL Passover is coming up, and with it, Passover baking's tricks and treats. Many of the usual year-round baking staples are prohibited because they produce chametz (leavened or fermented wheat, barley, rye, oats, spelt) or are kitniyot (legumes: avoided by Ashkenazi and some Sephardi, including beans, rice, peas and lentils and some seeds) -- or may contain...
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National Museum of American Jewish History
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