Sunday, March 29, 2015 Nisan 9, 5775

Passover baking is the greatest annual challenge in the Jewish kitchen because dessert recipes can't use flour, yeast, soy milk, or even pure vanilla. And shifting from flour to matzah meal and potato starch is not intuitive, even for experienced bakers.
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Linda Morel, JE Feature
At Passover, this cook serves 12 different kinds of charoset, mostly from countries in the Sephardi world.
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Photos of your life cycle events
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These photos originally appeared in "Simchas," a Jewish Exponent special section.
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Choreographer Lionel Popkin says that for the last number of years he has found that questions about the Indian side of his heritage have been surfacing not only in his personal life, but in his work as well.
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A band that brings Israeli Jewish and Arab youth together for song and dialogue is ending its U.S. tour this week with a local appearance.
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Arts and Culture Events

Sun. Mar 29
Kol Tzedek West Philadelphia Synagogue
7:30 PM-9:00 PM
Wed. Apr 1
National Museum of American Jewish History
10:30 AM-5:30 PM

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