Friday, December 26, 2014 Tevet 4, 5775

By:
Steve Cook, JE Feature
Is there anything objectively better than well-salted potatoes fried in copious amounts of oil? Restaurateur Steve Cook doesn't think so. His reflections, plus two recipes.
Comment1
By:
The closing of the only kosher butcher shop on the Main Line underscored the declining number of non-Orthodox Jews who keep kosher and exposed a rift over kashrut supervision. Find out the story behind the story.
Comment3
By:
When it's too cold to even think of going outside, why not curl up with a good read? Senior Editor Bob Leiter has a quartet of recommendations to keep you busy in a new online feature that will appear at least once a month on our books page.
Comment0
By:
Fredda Sacharow, JE Feature
After three decades of tireless activism, a grass-roots band from Philadelphia had grown into a force too powerful to ignore, even by the Kremlin, 4,700 miles away.
Comment1
By:
Marina Furman, JE Feature
I have now lived in freedom for almost half of my life but who I am as a person, as a parent and a Jew will always be defined by the word “refusenik.”
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Arts and Culture Events

Sun. Jan 4
Congregation Leyv Ha-Ir ~ Heart of the City
10:45 AM
Tue. Jan 13
Germantown Jewish Centre
7:15 PM

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