Saturday, January 31, 2015 Shevat 11, 5775

By:
Linda Morel, JE Feature
Because the Purim story is laced with intrigue, the holiday’s traditional pastries are often filled with hidden delights.
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Traditionally served on Purim, kreplach are small squares of rolled pasta dough filled with ground beef or chicken and folded into triangles.
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By:
Rivka Tal
There's no denying that sweet and salty combos have long been the rage among dedicated snackers.
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By:
The singer Shaindel Antelis will be performing a concert for women and girls only at Congregation Beth Hamedrosh, an Orthodox congregation in Wynnewood, on Feb.16,
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By:
Hershel’s East Side Deli on Sunday became the arena for amateur chefs to throw together a winning pot of soup.
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Arts and Culture Events

Mon. Feb 2
Herbert D. Katz Center for Advanced Judaic Studies
7:00 PM
Mon. Feb 2
Herbert D. Katz Center for Advanced Judaic Studies
7:00 PM

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