Monday, March 2, 2015 AdarI 11, 5775

Recipes designed to make it easy for you to hit a Pesadichah home run.
Variety is the spice of life, and Passover meals need more spice than those of any other holiday, due to both its length and restrictions. Leah Schapira and Victoria Dwek, the co-authors of the new cookbook, Passover Made Easy , obviously feel the same way: their collection of recipes spans the globe to help you keep Passover — and keep...
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By:
Steven Cook
Noted restaurateur discusses his dual strategy of eating as little matzah as possible — and creating some real delicacies from this humble foodstuff.
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By:
Cnaan Liphshiz, JTA
A new film has exposed a rift between those who view the Toulouse killer's actions as the product of deep anti-Semitic currents among jihadists and others who believe Mohammed Merah was driven largely by emotional problems stemming from a difficult childhood and possible psychiatric illness.
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When the house lights dim on March 15 for the Philadelphia premiere of Theresa Rebeck’s 2011 play, "Seminar," it will have a special significance for director Scott Schwartz.
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By:
Rivka Tal, JE Feature
Here are some variations on a beloved Pesach staple.
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