Friday, April 18, 2014 Nisan 18, 5774

By:
Linda Morel, Jewish Exponent Feature
WHAT'S COOKING? "I remember when the only produce available all winter were onions, potatoes, and cabbage," my grandmother once said. "We couldn't wait until summer when lettuce and tomatoes showed up." She was not talking about the Old Country but upstate New York, where she lived until 1974. Unwittingly she was a locavore, someone who consumed locally grown food, instead...
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View the Exponent's slideshow of a number of communal activities that took place during the course of the 20th century. This content was originally curated for a magazine commemorating the Jewish Exponent's 125th anniversary.
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By:
Stepen Seplow
Ron Rubin At 80, Ron Rubin, real estate developer extraordinaire, is still trim, agile and very active. He works out for 90 minutes three times a week and plays golf regularly. Without being specific, he says there have been health challenges, but, he emphasizes, “I’m good.” He doesn’t appear to have slowed down. Now, dressed in a shirt open at...
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Marc Erlbaum In 2000, 30-year-old Marc Erlbaum stood in a BJ’s Wholesale Club and wondered what to buy. In the parking lot, a U-Haul truck waited for Erlbaum to fill it with food. “My plan,” Erlbaum says, “was to spend $50 on each family and deliver the food directly to their houses.” By working with Rabbi Menachem Schmidt of Chabad...
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If there were any lingering questions about the Gershman Y's intent to become an integral part of Jewish Philadelphia's cultural landscape, next week's appearance by Bebe Neuwirth in a benefit performance for the landmark institution should go a long way toward answering them. On May 23, Broadway luminary Neuwirth will take the stage of the Prince Music Theater to perform...
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Arts and Culture Events

Wed. Apr 23
National Museum of American Jewish History
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Germantown Jewish Centre
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