Friday, September 4, 2015 Elul 20, 5775

Not as odd as you might think
By:
Ellen Sue Spicer-Jacobson
For the Jewish holidays, consider expanding your kosher menus with these vegetarian dishes that incorporate fall foods such as sweet potatoes, carrots and whole grains.
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By:
Steven Cook
Try something a little different for dessert that still incorporates the apples and honey that form our taste memories of the holiday: Basbousa, a semolina cake of Egyptian origin that is moistened with a sweet syrup.
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By:
JNS.org
Amos Hayon, an Israeli pastry chef based on Long Island, offers four recipes for Rosh Hashanah desserts that will be sure to satisfy those looking for interesting ideas.
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By:
A local couple succeeds in getting the fabled Prince Theater out of bankruptcy and ready for a new season this fall.
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By:
Thousands of Jews took part in the March on Washington 50 years ago, including a number from Philadelphia.
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Fri. Sep 4
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