Monday, September 26, 2016 Elul 23, 5776

By:
Linda Morel | JE Food Columnist
Versatile by nature, tomatoes complement meat, fish and most any produce.
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By:
Marissa Stern | JE Staff
While you can easily hop on over to your favorite restaurant and order a cocktail, you also might be interested in channeling your inner bartender and whip up your own creation.
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By:
Jon Marks | JE Staff
According to some top area chefs, if you take the proper time to prepare and season your food — and pay enough attention so it doesn’t overcook or undercook — you just might be able to put something on your table as tasty as they do.
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By:
Keri White | JE Food Columnist
This meal is simple, but it delivers a lot of fresh, interesting flavors. A bit of advance planning is optimal, but not essential.
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By:
Sharon Matten | JE Food Columnist
There was something very special about being in Israel on Lag B’Omer with bonfires everywhere you looked. Here are some fun recipes you can make over your own Lag B’Omer bonfire — or any time you light up the fire pit in the backyard.
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Arts and Culture Events

Sun. Oct 2
Germantown Jewish Centre
6:00 PM
Thu. Oct 6
JEVS Human Services
5:30 PM-8:30 PM

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